Stove-Top Stuffed Pork Chops come out of the oven “cut with a fork” tender and so flavorful from the thyme and the stuffing. Easy pork recipes like this one use just a handful of pantry staples and a ...

Thanksgiving can be difficult for vegans. While many around the United States happily munch away on turkey, gravy, and sweet potato casseroles with marshmallows on top, vegans at the dinner table may ...

Salt and pepper pork loin on fat side.Add a thin coat of cooking oil to a large skillet. Add pork, fat-side down, and brown 5 to 6 minutes. Flip to the other side and add onions to the pan.Once onions ...

Although the USDA recommends pork be cooked to 160 degrees, today’s lean pork dries out when cooked to higher temperatures. In “The Yellow Farmhouse Cookbook,” Christopher Kimball says he finds “150 ...

Naturally, most families would riot if you didn’t make a turkey. But let’s be real: Nobody truly loves the bird, which is why in my family there are two Thanksgiving nonnegotiables. One: There will ...

Keep up-to-date with everything that happens in your world.

The slow roasting of this dish makes for a tender and juicy pork. Pépin serves his with ratatouille, or stewed vegetables made up of zucchini, eggplant and tomatoes. “When you buy a pork butt, you are ...