Air-frying and baking showed better nutrition and sensory attributes compared to deep frying. Olive oil is considered ...

Cooking oils include a wide range of products, from canola oil to olive oil, coconut oil and more. The nutritional pros and cons of cooking oils are a frequent subject of debate online, especially ...

In a recent study published in The Lancet Global Health, researchers investigate whether using liquefied petroleum gas (LPG) to limit human exposure to home air pollution during pregnancy affects ...

Just about everyone knows that cigarette smoke is bad for babies. Should cooking fuels like natural gas, propane and wood be viewed similarly when used indoors? That’s the takeaway from a new study ...

Plenty of vegetables can be enjoyed as-is, but some produce items are simply better when cooked. Here's 11 veggies that ...

Great news for adults who rely on the ease of air-frying their favorite frozen appetizer after a long day at work: Researchers at the University of Birmingham have confirmed that air fryers are the ...

Cooking with gas-fired stoves can cause unsafe levels of toxins to accumulate inside homes, exposing people to roughly the same cancer risk as breathing secondhand cigarette smoke, according to a new ...

NEW YORK (AP) — More work by a prominent food researcher, including a study that took aim at the “Joy of Cooking,” has been retracted because of problems with the data. The Annals of Internal Medicine ...

March 13 (UPI) --The volatile organic compounds released into the air while cooking food contributes to potentially harmful ozone pollution, National Oceanic and Atmospheric Administration researchers ...

BUFFALO, N.Y. – Just about everyone knows that cigarette smoke is bad for babies. Should cooking fuels like natural gas, propane and wood be viewed similarly when used indoors? That’s the takeaway ...