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The dough should be about as thick as a pitta bread (approximately 5mm ... so that the filling is trapped inside. Roll out the stuffed parathas thinly as you can - don’t worry if some of ...
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Baati is a popular Rajasthani bread snack. In this recipe a paneer and spice stuffing is used. Traditionally you mash the baati then pour a generous amount of ghee, chutney and dal over it.