If you can't choose between lobster or filet mignon, why not have both? They're featured together on the Magical Dining Month menu at FishBones Restaurant (7005 County Road 46A, Lake Mary). But in ...

A native of New Jersey and father of three, Ben Pollinger graduated from Boston University and the Culinary Institute of America. He has worked with world-renowned Chefs such as Alain Ducasse, ...

Baked stuffed lobster — the classic New England dish of lobster stuffed with crackers and drawn butter, and sometimes shrimp, scallops, and crab — is summer on a plate. Once upon a time, the dish was ...

For Memorial Day weekend, lobster is sure to impress. Consider grilling up these lobster tail kebobs for the crowd you've invited, courtesy of Gerry Speirs, who created the recipe for the Maine ...

We serve this on Boxing Day, and though it seems like a complicated recipe, once you get the hang of butchering the lobsters the rest is easy. Be sure to serve the lobsters on a warmed large platter ...

LongHorn Steakhouse's legendary 6-oz. center-cut filet paired with choice of a grilled or fried cold-water lobster tail, served with melted butter. Ingredients4 6-oz. filets1 T. kosher salt1 T.

This creamy shrimp and lobster risotto is made with rich homemade seafood stock, tender Arborio rice, and succulent lobster tail and shrimp pieces. Finished with a splash of cream, parmesan, and lemon ...