Here’s a brilliant vegetarian twist on the classic steak and kidney suet pudding. With all the amazing root vegetables we grow here in the UK, there’s no excuse not to make the most of them – and what ...

After Jonathan Brunt’s story about his great-grandmother’s suet pudding , The Spokesman-Review Food section received several emails, including a couple with their own recipes for the old-timey dessert ...

This episode showcases a lamb and potato suet pudding designed for deep winter comfort and holiday gatherings. Viewers watch as slow cooked lamb and tender potatoes are sealed inside a traditional ...

Spotted Dick is a boiled suet pudding. It’s really a lovely dessert when homemade — less tasty out of a can. Heinz Spotted Dick is a best-selling brand in England. Dick is an English nickname for ...

As with all other Gastropod episodes, hosts Cynthia Graber and Nicola Twilley take a deep dive into the history, answering the flurry of original questions that surfaces alongside each Pudding Week.

Last year, one of my colleagues, Shawn Vestal, wrote an ode on this page to finger steaks. They taste fine, sure, but let’s review what they are. Finger steaks are small pieces of cow soaked in ...