Scientists at Tufts have found a way to turn common glucose into a rare sugar that tastes almost exactly like table sugar—but with far fewer downsides. Using engineered bacteria as microscopic ...

Professor Shota Atsumi, UC Davis Department of Chemistry, led a team that found a new way to coax microbes into making allulose, a potential substitute for table sugar. The work was conducted in ...

Nzoia Sugar Company has reached a significant milestone, achieving full installed milling capacity of 3,000 tonnes per day after 7 months of inactivity. This follows the leasing of the factory to West ...

One of the biggest barriers to finding a healthy, affordable alternative to table sugar, or sucrose, is being able to make it. One such substitute, allulose, is around 70% as sweet as sucrose, but ...

Compared with common sugars such as glucose, fructose, and sucrose, tagatose exists only in tiny amounts in nature. It ...

We started on 5 September and finished on 25 January. Ultimately, we will produce about 189,500 tonnes of sugar. We have never produced this much before, Aleksandr Poznansky noted.

KYIV, March 30 (Reuters) - The number of sugar refineries which will process the 2023 Ukrainian sugar beet harvest could rise to 29 from 23 last year due to a possible increase in beet output, ...