This dessert was all the rage in English health spas during the 19th century, when it was known as ‘hydropathic pudding’. Its light casing of white bread meant it was considered a ‘healthy’ treat by ...

High summer is high time for me to make a long overdue introduction. I’m talking about my all-time favorite, old-fashioned English dessert — summer pudding.

Caterer, personal chef and founder of Tiny Spoon Chef, Janice Carte is stopping by the TODAY kitchen to share a couple of her go-to easy and impressive summer entertaining recipes. She shows us how to ...

In their new cookbook, "Southern Biscuits" (Gibbs Smith), Nathalie Dupree and Cynthia Graubart offer not only lots of ways to make biscuits, but also some neat ways to use the leftovers. The recipe ...

When the clouds part and Britain gets its rare dose of sunshine, something magical happens: the picnic blankets come out, strawberries go on sale, and even the most rain-hardened Brits swap tea for a ...