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Kang recommends buying the Ajinomoto Gyoza, frozen takoyaki, Kirkland Atlantic Salmon, Calrose or Kokuho Rose rice, and ...
1 cup brown sushi rice; 1½ tbsp (30ml) mirin rice wine sauce; ½ tsp wasabi paste made (see Note) ¼ cup light mayonnaise; 210 g can red salmon, drained; 2.5 g nori, crushed in small flakes; 2 ...
Onigiri – filled rice balls wrapped in seaweed – are rising in popularity. In Japan, people queue for hours to buy them, and restaurants struggle to keep up with demand. One shop has a big ...
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