Learn how to prepare Japanese food like a true master! From traditional classics, to the secrets of home-cooking, learn the art of sushi making, tempura frying and Okonomiyaki-style grilling.

Starting on Jan. 27, the prices of onigiri rice balls at the stores will jump by up to 28 yen (18 cents), while the cost of bento lunch boxes and sushi will rise by as much as 60 yen beginning on ...

Nori seaweed is a Japanese staple, used in everything from sushi to rice balls. But black sea bream love it, too. And they've been wreaking havoc during harvests. But a clever cultivator in western ...

From sushi and rice balls to ramen and fried chicken, Japanese food can be easy to make, and lots of the ingredients might already be in your cupboard. That’s because staples, including soy ...

Roll your red sushi rice into a ball and place on top of the plain rice. Wrap the cling film around both balls and roll together in the cling film to create a ball shape. Leave to set. Cut a long ...

Tahini adds to the nuttiness and helps the rice to stick together as well as giving you some calcium. Using egg gives the sushi a protein boost. It is also delicious with avocado and sesame seeds.