Join chef Junichi Matsuzaki from the renowned Noz 17 in New York as he brings you behind the counter to demonstrate every tool he uses in preparing a 30-course omakase dinner. they don't know what's ...

There are few foods I don’t try to make at home, and sushi is at the top of that list. For me, what is supposed to be a delicious and potentially romantic way to spend an evening turns into a ...

1. Be respectful of the noise level and ambience in the restaurant. 2. Never use your chopsticks to point at anyone or anything. 3. When passing food from one plate to another, use the blunt, higher ...