Swedish apple pie may be a bit more cakelike than the all-American apple pie we first picture, but it’s an exceptional fall dessert all the same. Baked in a 9-inch pie plate, Swedish apple pie has a ...

Butter pie pan. Fill 3/4 full with apples. Sprinkle one tablespoon of sugar and cinnamon over apples. Mix flour, egg, one cup sugar and butter and put on top of apples. Bake at 350° for 45 minutes.

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