In a large bowl, or in bowl of a stand mixer with a dough hook, combine the brown sugar, molasses, salt, 1 1/2 cups hot water and butter. Let stand a few minutes until the butter begins to melt. Grate ...

When it comes to making this Swedish bread, the culinary adventure begins with a search: Everyday Swedish ingredients, such as graham flour and mörk sirap, aren't widely available here. We found Bob's ...

Commonly eaten on Christmas morning, Swedish cardamom bread is a rich and aromatic sweet bread made with butter, egg, milk and cardamom, of course. To meet the demand around the holidays, Ralf and Ben ...

In the weeks preceding Christmas, luxurious saffron is both celebratory and fragrant, bestowing a beautiful golden hue to treats and sweets. Saffron bread or Santa Lucia bread is a delicious Swedish ...

In large mixing bowl combine first four ingredients and allow yeast to rise until foamy, about 5 minutes. Stir in salt, rye flour, and enough of the all-purpose flour to make a dense but pliable dough ...

Swedes love making bread, so join the nationwide cult and start kneading. Here's one of The Local's favourite recipes by food writer John Duxbury. Spelt has a lovely, nutty flavour and it naturally ...

Swedish cuisine is surprisingly rich in spices and herbs. Food writer John Duxbury loves the aroma of the fennel when baking this bread, and shares the step-by-step in this quick recipe. In this ...

I made my way towards the kitchen through the maize of tables -- some for kneading and braiding, some for egg washing and others for proofing -- where I could see and hear Pastor Suzanne and a ...