Head chef Luca Mastrantoni sends a long stick with a metal cone filled with dry-aged beef fat into a roaring open fire, ...

In a city known for cutting-edge design, technology, fashion and music, it’s perhaps unsurprising that there’s a dynamic culinary scene to be found in Stockholm. From classic Swedish cooking to ...

After eating around at most of the Swedish restaurants in town, I am convinced that the curse of Scandinavian cooking is the smor- gasbord. It isn’t that I don’t like the appetizer things spread out ...