Ingredients. Day 1. 150 g cracked rye. 50 g cracked wheat. 50 g sunflower seeds. 25 g linseeds. 12 g salt. 250 g* boiling water *We recommend measuring all quantities in grams.

Rye (or råg in Swedish) is a quite popular grain for making bread in Sweden – and probably most known through its use in Swedish crisp bread. It can be used for other sorts of bread too, for example ...

Add the rye flour and beat until smooth, then add the remaining flour to make a soft dough. Turn the dough onto a very lightly floured surface. Allow dough to rest for 5 to 10 minutes.

Add sugar and molasses. Then add yeast mixture, 1 cup rye graham flour and 2 cups bread flour. Using mixer paddle and mixer on low, mix all ingredients in bowl together.

This simple homemade rye bread is perfect with smoked salmon, pickles or cream cheese or any of our Swedish recipes. Oil and line a 900g/2lb loaf tin with baking paper. Whisk together the rye ...

Shape the bread into a loaf about 12 inches long, tapering at the ends. Leave to rise again – for about 1-1½ hours – and heat the oven to 240C/230C fan/gas mark 8. Brush the top with the ...

Explore our favorite Swedish recipes from classic meatballs and hearty rye bread to saffron-laced lussekatter, crisp pepparkakor, and smoked mushrooms — all steeped in tradition and bold flavor.

Rye bread is a flavorful, dense type of bread; delicious as toast, the best for a Reuben, possibly the bread you need for a roast beef sandwich. Its nutty, earthy, and slightly sour flavor stands ...

The grainy, earthy flavor of rye bread is well-suited for the addition of various nuts, seeds, berries, and bits of dark chocolate. For a sweeter variation, Nathan Myhrvold suggests using ...

Combine the yeast, salt, rye flour, wholemeal flour, and water in a bowl. Rye flour is quite dry, so you can add more water if the dough seems too dry.