Add the rye flour and beat until smooth, then add the remaining flour to make a soft dough. Turn the dough onto a very lightly floured surface. Allow dough to rest for 5 to 10 minutes.

Explore our favorite Swedish recipes from classic meatballs and hearty rye bread to saffron-laced lussekatter, crisp pepparkakor, and smoked mushrooms — all steeped in tradition and bold flavor.

It is possible that, when we think of rye bread, the first thing that comes to mind is a classic Reuben sandwich piled high ...

This collection of Swedish recipes spans the calendar, from saffron-scented tea cakes for Saint Lucia's Day to dill-flecked spinach soup and crisp quick-pickled cucumbers perfect for a Midsummer ...

If you buy shrimp already cooked, which is widely available, you can pull this hors d'oeuvre together in minutes. It has its origins in Toast Skagen, a Swedish appetizer named for a Danish port in ...

This simple homemade rye bread is perfect with smoked salmon, pickles or cream cheese or any of our Swedish recipes. Oil and line a 900g/2lb loaf tin with baking paper. Whisk together the rye ...

But at the end of 2022 I still had recipes left on my to-be-baked list, so I’m continuing the challenge. Thus far, 2023 has seen pane bianco, Swedish limpa bread, bagels, a classic French boule ...

Directions. Line 2 baking trays with baking paper. In the bowl of an electric mixer, beat the cream cheese by itself until light and fluffy, and then add the butter and continue beating.

1. In a large bowl with a wooden spoon or sturdy rubber spatula, blend the rye flour, whole-wheat flour, bread flour, yeast, and salt together until thoroughly combined.

Ingredients. 2 cups whole-wheat flour; 2 cups whole-rye flour; 2 cups whole-barley flour; 1-1/8 tsp dried yeast; 2 tsp salt; 2-3/4 cups water; Baking stone or cookie sheet ...