*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Sweet Potato Corn-Bread Pudding Duff's Yield: 10 servings 1 1/4 pounds sweet potatoes, peeled and cut into 1/2-inch cubes (4 cups ...

Thanksgiving is almost here, which means it’s time to start thinking about what you want to serve (or bring) for this year’s feast. Some dishes never go out of style, like roast turkey with gravy, ...

“The Favorite Recipes of the Virginias” is a collection of recipes that has a more-than-abbreviated history of cooking in both Virginia and West Virginia that serves as its introduction. The recipes ...

It takes seconds to whip up. As a food-focused kid, I looked forward to Easter dinner at my grandparent’s house, but not for the big ham or leg of lamb. Rather, for the creamy corn pudding served ...

Preheat oven to 325 degrees. Shave the kernels from the corn with a knife. Set aside 1 cup of the kernels and put the rest in a blender with the milk and make a fairly smooth purée. This will take ...

It was a so-so garden year for lots of people…low yields due to too much rain and a cool start in June. Some veggies like corn, did just fine and while it is still in season, slather it up with butter ...