If you live in the Chicago area, you know that pickle relish (sometimes a very bright green) dresses Chicago’s very tasty hot dogs. Which is what I was talking about with a not-from-Chicago friend. He ...

When summer cucumbers start piling up, I always make Grandma's homemade sweet pickle relish recipe. It’s simple, garden-fresh, and perfect for canning or the fridge. Once you’ve tried making sweet ...

The next time you’re invited to a potluck supper, this sweet-and-sour relish might be the perfect dish to bring. The next time you’re invited to a potluck supper, this sweet-and-sour relish might be ...

Punch up traditional cranberry relish with sweet and spicy tastes -- here, pineapple and lots of black pepper. Start by cooking diced, fresh pineapple with water, vinegar, and sugar; this allows the ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Last week was a lesson in learning to go with the flow and remember to allow ...

I channeled my maternal grandmother, Margie Bryant, when I created this recipe. It reminds me of the relish she made using fresh corn from farm trucks parked in downtown Memphis, Tennessee. Corn ...

This simple condiment is just at home spread on a hot dog as it is on a refined charcuterie board. Instructions: Melt the butter in a large skillet over medium heat. Add the cumin seeds and fry until ...

Sweet pickle relish haters abound, but there’s no denying that the condiment has a spot in American cuisine. A fine mince of cucumbers, peppers and other veggies, sweet pickle relish is tart, sweet ...

sweet apple relish to taste (click on the link below for the recipe) Trim off any greenish or white sinewy bits from the livers. Melt 15g butter in a large frying pan on a low-medium heat and, when it ...