It is a staple in many refrigerators and is often used almost automatically. For that reason, there are good reasons to take ...

Have you ever wondered what actually causes holes in Swiss cheese? A group of Switzerland-based scientists have found the answer. Scientists from the Switzerland-based Agroscope Institute for Food ...

Whether you're heating up classic cheese or a chocolate-forward dessert, these cozy fondues bring people together.

Remember that time you had too much cheese, felt a bit queasy, and — as a greasy sheen broke out on your forehead — you lied to yourself that it was salad from now on?Then spare a thought for the ...

Swiss cheesemaker Pius Hitz, managing director of Bergkaserei Vorderfultigen, lifts the title - Copyright AFP CHANDAN KHANNA Swiss cheesemaker Pius Hitz, managing ...

Look, I've been putting Swiss cheese on my pastrami sandwiches for as long as I can remember. I like the way it tastes, and I like the soft sharpness of Swiss cheese, complementing the salty and smoky ...