Blend the syrup, milk, oil and egg together. Add the dry ingredients and stir into a liquid, beating well. Then, pour the liquid into a greased cake pan and bake it in your oven at 350° F for 30 to 40 ...

Apple cider syrup is the dirty martini of pancake syrups. Pure maple syrup may be the delicate, classic choice, but there’s a certain kind of wayward satisfaction when you make a syrup out of ...

While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...

Step aside, honey jelly, because there’s a new frozen treat taking over TikTok. ICYMI, TikTokers have figured out how to freeze their honey to make a delicious jelly-like snack, and they’re getting so ...

Serves 4 to 6. Recipe is reprinted with permission from “Home Made Christmas” by Yvette van Boven. The author writes, “Pudding is an Anglo-Saxon term referring to steamed or cooked cake. You could ...