The cakes also work well using the zest and juice of a single citrus — lemon, lime or orange — or any combination. Lemon is best for making the syrup and candied slices. 1 teaspoon finely grated lemon ...

Syrup Tea Cakes 1 C. shortening (can use oleo) 1 C. brown sugar 2 eggs 1 C. ribbon cane syrup 1/2 C. buttermilk 1/2 teaspoon salt 1/2 teaspoon soda 1 teaspoon cinnamon 1/2 teaspoon nutmeg 4 C. flour ...

Floral and bright, the scent of yuzu, a small citrus fruit with aromatic skin and little juice, is unique. If you could ...

David Cabral, a professor at Providence College, wrote that he’s a fan of a dessert that he has purchased in Providence at LaSalle Bakery and Scialo Bros. Bakery. “The refrigerator case calls the ...