No one really cares where you put your elbows. Darron Cardosa is a food service professional with over 30 years of restaurant experience. He has written more than 1,500 articles and blog posts about ...

Someone cutting a steak with a knife and fork - Denys Poliakov/Shutterstock These days, the words "etiquette" and "manners" are used more or less interchangeably. Maybe etiquette is seen as a fancier ...

It’s no longer hip to be a square. Over half of Gen Z diners don’t think table etiquette is relevant anymore, according to a survey by restaurant group Prezzo. The survey found that 77% of Gen Z ...

In a world where social etiquette constantly evolves, there are some timeless table manners that never go out of style. From the way we hold our cutlery to the way we chew our food, good table manners ...

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DEAR MISS MANNERS: While dining alone at a family-friendly restaurant a couple of days ago, I was resting my forearm on the table as I ate my salad. I grew up in a family where we were reminded to ...

These days, the words "etiquette" and "manners" are used more or less interchangeably. Maybe etiquette is seen as a fancier set of manners -- the kind of fork-crossing, tea-stirring social cues you ...

Manners, mindfulness and etiquette consultant, Alyson Kenny, is hosting her popular class “Manners in our Modern World” for tweens and teens this spring. Classes are available for fourth-eighth grade ...