Ricky Ben-David is a Times of Israel editor and reporter The “robot chef” was whirring away when a group of reporters and photographers filed into the kitchen at the Rehovot offices of Israeli food ...

While the point of there being “more tech” in the restaurant industry post pandemic can’t be disputed, there’s no blanket over the topic. How it’s viewed, deployed, defined, and accepted changes by ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. South Florida’s tech ecosystem is as diverse, vibrant ...