Stephanie Wu is the editor-in-chief of Eater, overseeing 20+ city sites, national food culture coverage, and an Emmy-award winning video program. A version of this post originally appeared in ...

GRAND RAPIDS, MI — Grove, a restaurant in Grand Rapids’ East Hills neighborhood, has been recognized by Newsweek as one of the top 15 farm-to-table restaurants in the U.S. The restaurant, which opened ...

Darron Cardosa is a food service professional with over 30 years of restaurant experience. He has written more than 1,500 articles and blog posts about the hospitality industry, including for Food & ...

It's easy to assume that independent seafood houses have proprietary secrets or pride themselves on local, fresh fish that gives them an edge over mainstream seafood chains. But that's not always true ...