Lior Lev Sercarz, founder of spice company La Boìte, considers tahini a must-have ingredient in the kitchen. “It is such a staple item in Israeli food,” says Lev Sercarz, author of “A Middle Eastern ...

You might have tried tahini in your local Middle Eastern restaurant. You might even have a jar in your fridge from that time you made hummus. But lately, chefs, bakers and even bartenders have been ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? Tahini is kind of the ingredient equivalent to a familiar face you can't quite ...