The draw in bubble tea, the cheap, sweet, milky drink sold in specialty cafes and restaurants across America, has long been the “bubble,” the gelatinous tapioca balls that one chews on while drinking ...

Kimi Harris is a food writer who is interested in the intersection of food, family, and frugality. Have you ever had bubble tea? It's pretty delicious. This creamy, often fruit-flavored and sweetened ...

Bubble tea was invented in Taiwan in the 1980s, but its exact origin is still debated because two famous tea houses claim ...

German health authorities and researchers have come out swinging recently against the Taiwanese drink bubble tea, warning that the popular dessert beverage presents a choking hazard to children and ...

Nothing like what you pour out of a kettle, bubble tea is the perfectly unique summertime treat. This Asian delicacy, also known as boba tea, is milk-based, usually pastel in hue and is served cold ...

This recipe is designed to strip away many of the gimmicks — the flavored syrups, the fruit powders, the squares of gelatin — that have compromised the simple elegance of bubble teas, which were first ...

(CBS SF) -- Tapioca, that gooey, chewy, yummy, starchy, happy-feeling food has its own national holiday, June 28th, and there's no better way to celebrate National Tapioca Day than with Boba Tea, ...

A business founded in Taiwan now has locations all over the world. It's called Gong Cha, and they’ve made their way to the Alamo City. "I haven't met one person that has tried bubble tea that hasn't ...

Wet markets in China are known to sell wild animals, including bats, lizards and scorpions. But a popular post on Facebook claims feces is also on the menu. The post, published Nov. 29, includes two ...

Without enough workers to unload shipping containers, the pandemic has caused another shortage of products: boba pearls used to make bubble tea. Now there is a national shortage of boba, the dark, ...