Kimi Harris is a food writer who is interested in the intersection of food, family, and frugality. Have you ever had bubble tea? It's pretty delicious. This creamy, often fruit-flavored and sweetened ...

The draw in bubble tea, the cheap, sweet, milky drink sold in specialty cafes and restaurants across America, has long been the “bubble,” the gelatinous tapioca balls that one chews on while drinking ...

Experience a fun twist on classic desserts with Bubble Tea Egg Tarts, where chewy boba pearls meet creamy custard in a flaky ...

Nothing like what you pour out of a kettle, bubble tea is the perfectly unique summertime treat. This Asian delicacy, also known as boba tea, is milk-based, usually pastel in hue and is served cold ...

German health authorities and researchers have come out swinging recently against the Taiwanese drink bubble tea, warning that the popular dessert beverage presents a choking hazard to children and ...

This recipe is designed to strip away many of the gimmicks — the flavored syrups, the fruit powders, the squares of gelatin — that have compromised the simple elegance of bubble teas, which were first ...

(CBS SF) -- Tapioca, that gooey, chewy, yummy, starchy, happy-feeling food has its own national holiday, June 28th, and there's no better way to celebrate National Tapioca Day than with Boba Tea, ...

While bubble tea has been all over Instagram for the past few years, it's actually not that nutritious. The bubbles are made from fried tapioca, with is full of starch and sugar. The tea also ...

Japan, like much of the world, is currently crazy for tapioca. The boom for boba-filled milk tea has given birth to tapioca ramen and bubble beer, and now one of the world’s top tea brands is getting ...