The interplay between fatty acids, taste sensitivity and metabolic disorders has emerged as a focal point of contemporary research. Dietary fats not only supply essential energy and nutrients, but ...

Researchers and patient advocates from the Monell Chemical Senses Center, Smell and Taste Association of North America (STANA), and Thomas Jefferson University came together during the COVID-19 ...

PHILADELPHIA (June 10, 2024) – Researchers and patient advocates from the Monell Chemical Senses Center, Smell and Taste Association of North America (STANA), and Thomas Jefferson University came ...

Patients hospitalized with COVID-19 often report a wide range of symptoms months after their initial illness. But a new study from NDORMS shows that post-acute infection syndrome (PAIS) is not unique ...

Why are gourmets seemingly able to detect subtle nuances in taste that others miss? Researchers at Tohoku University have uncovered part of the answer by demonstrating that taste sensitivity can be ...

CHARLOTTESVILLE, Va – UVA Health recently opened a new center for smell and taste disorders aiming to diagnose and treat issues with the senses. The disorders affect the ability to perceive smells and ...

People who have problems with their sense of smell or taste and don't know the cause have a new treatment option at the Vanderbilt Bill Wilkerson Center. The Vanderbilt Smell and Taste Center kicked ...

The sweet-taste receptor might be the first stop in a metabolic surveillance system for sugar. The receptor is also expressed in certain intestinal cells, where it may facilitate glucose absorption ...