“That Cajun blackened shrimp recipe looks really good,” I tell my husband while scrolling through cooking videos online. The presenter describes it well: juicy, plump, smoky, a parade of spices.

'e-Taste' analyzes food flavor profiles and tries to copy it using a concoction of chemicals pushed through a gel. By Mack DeGeurin Published Feb 28, 2025 2:00 PM EST ...