Hosting Thanksgiving doesn’t have to mean marathon cooking sessions and flour on every surface. With 41 homemade options, you can whip up favorites that appear lovingly crafted, while still sneaking ...

Cilantro is synonymous with recipes that hail from a variety of cultures, adding a citrusy, peppery punch to salsas, chutneys, soups and salads. But the flavor of this versatile herb is divisive, to ...

Tasting gin is kind of like people-watching at the airport: at first you think everyone’s the same, and then—bam—you notice all the little quirks. One gin smells like a Christmas tree, another like a ...

Sometimes, you crave a delicious meal but lack the time or energy for a culinary marathon. Enter the magic of quick, three-ingredient dishes that taste deceptively complex. With just a few smart ...

Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. Levitt’s advice is simple: “In my experience, the thing ...

There’s a particular flavor that lives somewhere between success and disappointment. It’s not bad. It’s not good. It’s an effort. These are the foods that arrive with confidence, backstory, and just ...

Campbell’s Chunky Pabst Blue Ribbon Beer Cheese with Potatoes & Chorizo soup is just the latest in a long line of PBR ...

Add Yahoo as a preferred source to see more of our stories on Google. Celebrations — such as holiday gatherings and birthday parties — don't stop during financial strain, which means that even dessert ...