Southerners drink iced tea year-round, and have been doing so since the 19th century, when ice became generally available. Iced tea was popularized by tea promoter Richard Blechynden at the 1904 St.

WADMALAW ISLAND, SC - MAY 11: Leaves settle in the bottom of a cup of tea at the Charleston Tea Plantation on May 11, 2006 in Wadmalaw Island, South Carolina. The plantation is owned by R.C. Bigelow, ...

This fragrant Osmanthus Syrup is a golden, floral sweetener made from dried osmanthus blossoms. With its delicate aroma and subtle honey-apricot flavor, it's a versatile syrup that instantly elevates ...

Last summer may have witnessed the rise in hard tea – but this summer, according to TikTok, fresh tea steals the show as the key ingredient in homemade cocktails. “Does anyone else make tea based ...

Use tea to add floral, earthy, and smoky notes to your next cocktail. The Smoky Fig is a fruity, smoky, tart drink adapted from the Qiyi Guo cocktail created by Maybe Sammy in Sydney, which leans on ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...