There have been increased demands by consumers for natural compounds capable of enhancing food quality and safety. As a result, many have proposed the substitution of synthetic antioxidants with plant ...

The most popular varieties of tea -- including black tea, green tea, Oolong tea, white tea, and chai -- all come from the leaves of the evergreen shrub Camellia sinensis, otherwise known as the tea ...

CHICAGO — The term tea attracts consumers seeking better-for-you beverages. There is something holistic about steeping water in leaves and herbs, knowing their inherent goodness is being extracted and ...

Lenore Cangeloso is a board-certified acupuncturist and herbal medicine practitioner based in Oregon. She graduated with honors from Oregon College of Oriental Medicine in 2016 and obtained her ...

An unexpected trio — green tea, walnuts and a tiny aquatic plant called Mankai — might help keep the brain young, new research suggests. In an 18-month randomized trial of nearly 300 adults, a ...

During a severe drought in 2011, JennaDee Detro noticed that many trees on the family cattle ranch in Cat Spring, Texas, withered, but a certain evergreen holly appeared vigorous. It's called a yaupon ...

Hibiscus plants give us more than lovely flowers. They make a lovely, bright tea and add a complementary flavor to many recipes. Hibiscus holds an honored place in some Hindu rituals, and some ...

Come winter, and dandruff woes become common for many. During this time, people try almost every hack to treat dandruff – be it using special shampoos or DIY hair packs. Did you know that it can be ...