David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Rice is one of the most widely consumed grains in the world and a staple in many cultures. And there's a good reason: it’s extremely versatile, acting as a side dish or main element of many meals.

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour later, ...