Made from a fermented batter of teff flour and water, injera is a sour and spongy Ethiopian bread. Read on to find more about how injera is made and eaten.

Teff grain, also known as lovegrass ... I have used it with other seeds to make this Vogel's-like bread. Once baked, slice thickly and place in a plastic bag and freeze. Slices can be easily ...

"Teff can weigh your dough down ... then by all means throw it into your bread recipe. But otherwise, you may be relegated to ...