Although charring burgers on the outdoor grill is certainly the epitome of summertime feasting, figuring out when that slab of meat is done always proves to be a difficult conundrum. Pulling it off ...

For the love of food safety, please put your meat back in the refrigerator. I was scrolling through TikTok and came across a video from New Zealand chef and cookbook author Andy Hearden (known as Andy ...

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It’s peak grilling season, which for many of us means rolling up our sleeves and shaping mounds of ground beef into patties before tossing them over the coals for the perfect char. But handling any ...