Chocolate, whether in the form of a candy bar or as a drizzle for ice cream, is a delight for many. Although melted chocolate and tempered chocolate are often associated with one another, the two ...

To temper chocolate, you need a double boiler, a cooking thermometer, and a rubber spatula. The process of tempering involves heating and cooling chocolate to specific temperatures. Tempering ...

It's no wonder that chocolate and candy sales hit a record high in 2021—we all deserved a treat. According to the National Confectioners Association's 2022 State of Treating Report, sales of chocolate ...