Tenderizing meat by using a meat mallet is a good technique to use if you're making things like chicken cutlets, tonkatsu, or any type of roulade (like with these Midwestern steak birds). It helps ...

While many premium cuts of meat, such as filet mignon or ribeye, are naturally tender, others can benefit from tenderizing. As a rule of thumb, the texture of a cut of meat depends on its origin, as ...

Whether you're looking for a dry rub or a wet marinade, we'll show you how to marinate chicken for flavorful results. Plus, learn how to broil and grill chicken breast to perfection. How long to ...