Tenderizing meat by using a meat mallet is a good technique to use if you're making things like chicken cutlets, tonkatsu, or any type of roulade (like with these Midwestern steak birds). It helps ...

Whether you're looking for a dry rub or a wet marinade, we'll show you how to marinate chicken for flavorful results. Plus, learn how to broil and grill chicken breast to perfection. How long to ...