More people are considering plant-based diets for lots of good reasons — health, environmental, religious or animal welfare. If you're eliminating meat from your diet, it will be important to still ...

Textured vegetable protein, or TVP, as it is commonly known as, is a lean, soy-based form of protein that’s inexpensive and easy to cook with. Most people have likely eaten TVP, as it’s often used in ...

Ingredients giant DSM has launched textured vegetable protein that contains necessary levels of all nine essential amino acids to be a complete protein, has unique textural benefits and is soy-free, ...

Ingredion has made an equity investment (of an undisclosed sum) in Israeli firm InnovoPro, which has developed a suite of highly functional chickpea ingredients including protein concentrates, ...

CHICAGO, Aug. 31, 2020 /PRNewswire/ -- According to MarketsandMarkets™, the "Textured Vegetable Protein Market by Application (Meat alternatives, Cereals & snacks ...

WESTCHESTER, ILL. — Ingredion, Inc. debuted a new textured protein at the Institute of Food Technologists’ FIRST virtual conference, held July 19-21. The company added VITESSENSE TEX Crumbles 102 ...

CHICAGO, Aug. 8, 2024 /PRNewswire/ -- The Textured Vegetable Protein Market is estimated at USD 1.7 billion in 2024 and is projected to reach USD 2.3 billion by 2029, at a CAGR of 6.8% from 2024 to ...

The consumer industry continues to be a hotbed of innovation, with activity driven by environmental sustainability, health and wellness, convenience, and aesthetics, and the growing importance of ...

(MENAFN- EIN Presswire) EINPresswire/ -- The global textured vegetable protein market is witnessing steady growth as consumer demand for plant-based, sustainable, and high-protein food options ...