This vibrant Thai fish soup is light, aromatic and perfect for a fast, nourishing meal any night of the week. Light and super quick to make, this is a winner year-round. I have used bok choy, but ...

In our version of hot-and-sour soup, lemon and lime zest, lime juice, and fresh ginger replace the traditional lemongrass, makrut lime leaves, and galangal. To change the heat level, adjust the number ...

This Thai-inspired soup packs a ton of flavor without too much heat — but feel free to garnish with as much chile as desired. Emily Farris is a food and lifestyle writer whose work has appeared in ...

This Thai-inspired chicken noodle soup brings the bold, aromatic flavors of Southeast Asia straight to your dinner table in under 30 minutes. With coconut milk as a creamy base and fish sauce, lime, ...

Note: Thai roasted chile paste can be found in most grocery stores' Asian foods sections. If you can't find it, you can leave it out or substitute with Chinese chile paste with garlic or just add a ...