History of the recipe: About 15 years ago, a few coworkers and I took Thai cooking classes in the home of a young Asian woman and we received the recipe. Did you tweak the recipe to make it your own?

Chef Sangwan Jeruchai and Chef Joy Sunisabatsibi's crispy Egg Spring Rolls with veggies and mung bean noodles are inspired by Thai cuisine. The prep takes a little time. But the rolls can be made over ...

Thailand is known for many things, but my favourite is how the ‘Land of Smiles’ has a smorgasbord of tasty food at unbelievably affordable prices. But instead of taking the first flight out, Cosmo ...

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Photo shows Roast pumpkin and lentil salad in a serving dish with a side of honey miso dressing, an easy recipe This pumpkin salad is so good you'll want to serve it at every barbecue this season.