Give your oven a break this summer with these Thai spring rolls. Refreshing and delicious, they’re sure to be a hit with the whole family. In a small bowl, combine minced garlic, one tablespoon of ...

This recipe for authentic spring rolls comes from Suree Suksudecha, a Thai cookbook author. The recipe is in her 2007 book “Spice Up Your Life.” Though this involves deep-frying, the rolls come ...

Stir together all ingredients and set aside. For the spring rolls, fill a wide shallow bowl with warm water. Place one spring roll wrapper in the bowl and let is soak until soft (about 5 seconds). Lay ...

History of the recipe: About 15 years ago, a few coworkers and I took Thai cooking classes in the home of a young Asian woman and we received the recipe. Did you tweak the recipe to make it your own?

Chef Sangwan Jeruchai and Chef Joy Sunisabatsibi's crispy Egg Spring Rolls with veggies and mung bean noodles are inspired by Thai cuisine. The prep takes a little time. But the rolls can be made over ...

It's always good to get some new recipes in your rotation for summer gatherings, and these spring roll cups are a real winner. Brisbane chef Niki Gillman has fused Thai-style chicken flavours with the ...