Give your oven a break this summer with these Thai spring rolls. Refreshing and delicious, they’re sure to be a hit with the whole family. In a small bowl, combine minced garlic, one tablespoon of ...

There’s something about the combination of sweet, spicy and savory in a Thai-style peanut sauce that makes it so versatile. This recipe from Big Spoon Roasters, which includes instructions for fresh ...

INGREDIENTS FOR SPRING ROLLS:1 pack of frozen spring wrappers (8”x 8”)1 lb. of ground beef1 small bunch of cellophane noodles3 c. shredded fresh carrots1/2 c. shitake mushrooms4 cloves fresh garlic, ...

History of the recipe: About 15 years ago, a few coworkers and I took Thai cooking classes in the home of a young Asian woman and we received the recipe. Did you tweak the recipe to make it your own?

Q: Would you advise me as to how can I create my own Thai spring rolls? Where would I purchase the wrappings? How do I wrap and seal the rolls? A: I’m assuming you are referring to the cold Thai ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. When Supannee Saengwong and her family came to Lewiston several years ago to ...

Thai Spring Rolls from Miami New Times on Vimeo. This past weekend, the Dade County Parks and Rec and Thai-American Association sponsored the annual Asian Culture Festival, now in its 20th year at ...

Would you advise me as to how I can create my own Thai spring Rolls? Where would I purchase the wrappings? How to wrap AND seal the darn roll would be helpful. I’m assuming you are referring to the ...

1. In a medium sized bowl, whisk Braggs Aminos or soy sauce with ginger and 1 tablespoon of the sesame oil. Cut tofu into 20 even slices about 3 inches long and 1 inch wide. Place tofu in soy sauce ...

Chef Ann Ahmed of Lemon Grass Thai Cusine stopped by KARE in the Kitchen to show Alicia Lewis and Lauren Leamancyzk how to make her famous Spring Rolls. She will soon open the doors to a new ...

1. Soak black mushrooms in hot water -- in a small bowl for 15 min. 2. Drain and slice mushroom caps thinly, discard stems. 3. Soak noodles in hot water for four to five minutes. Then drain and cut ...