Designer and cookbook author Peter Som with his Gala Carrots, a fridge-cleanout recipe he created after attending the Met Ball in the early 2000s. The carrots were old and he set the oven to the wrong ...

Pete Wells explores how the revered cookbook author changed the way Americans think about the cuisine. Twelve years after her death, nobody has overtaken Marcella Hazan as the source Americans consult ...

Readers share their cost-cutting shopping and cooking tips; I share five budget-friendly recipes to put on repeat. By Emily Weinstein “Respect the rotisserie chicken.” A reader wrote to me last week ...