When you're perusing your way down the breakfast aisle at the grocery store, you'll be greeted by a plethora of syrup options. Plastic jugs shaped like little women. Glass bottles touting maple leaves ...

A maple leaf-shaped bottle of maple syrup on a stump surrounded by leaves and flannel - Maridav/Getty Images Canada produces most of the world's maple syrup, so it would seem this country with the ...

Inquiring minds at the breakfast table want to know! Maple syrup is synonymous with fall, when all of a sudden everything is flavored with the sweet stuff. It’s the culinary symbol of coziness and has ...

You probably know maple syrup as a topping for pancakes and waffles, but the uses of this hearty sweetener go beyond breakfast. Although it’s ideal for morning treats and baked goods, maple syrup is ...

Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, where its production originated. It’s made by boiling down sap collected ...

Carley Millhone is a writer and editor based in the Midwest who covers health, women's wellness, and travel. Her work has appeared in publications like SELF, Greatist, and PureWow. Maple syrup is ...

Canada produces most of the world's maple syrup, so it would seem this country with the maple leaf emblem on its flag would also be home to the superior maple syrup. But is Canadian maple syrup all ...

Here's how to avoid ruining your pancakes. While Costco’s Kirkland Pure Maple Syrup is a popular buy—it only costs about $15 for 1 liter, depending on the season—storing the product properly is ...