Research confirms that standard pasteurization methods effectively inactivate influenza viruses in milk, reducing public health risks and reinforcing the safety of dairy consumption. Study: ...

Kerry E. Kaylegian receives funding from USDA. She is affiliated with the American Dairy Science Association, International Association for Food Protection, and the American Cheese Society. As the ...

Prolacta’s Use of Vat Pasteurization Maintains the Most Human Milk Fat Globule Characteristics Compared to Other Processing Methods, Benefiting Infant Health The study, “Investigating Milk Fat Globule ...

For more than 160 years, pasteurization has been heralded as one of the most effective and efficient forms of ensuring public food safety. But as health officials scramble to ascertain and contain the ...

The H5N1 virus, or bird flu, was found in cows for the first time ever this year. That’s caused concern that infected cows mean the virus could have more opportunities to cross over into humans, which ...