Pork is often considered a lucky food, supposedly because pigs root forward, symbolizing a bright, prosperous future. Chef Cuc Lam of Yelo looks forward to the 2021 Lunar New Year, which falls on Feb.

Roy Choi learns the secrets to making the braised pork belly and egg dish, Thit Kho. Roy Choi goes to Hawaii Supermarket in San Gabriel with Uyên Lê, chef and owner of Bé Ù Vietnamese restaurant, and ...