Tilapia, the common name for nearly a hundred species of cichlid fish (or fish in the Cichlidae family), are native to only the Middle East and Africa. They are now farm-raised in over 80 countries ...

Tilapia has become one of the most popular fish to buy at the grocery store or order at a restaurant, but because the species poses a threat to native fish, commercial production is illegal in Utah.

Tilapia contains beneficial nutrients. However, depending on where the fish is sourced, there may be a higher risk of safety concerns, including bacterial contamination. Many people love tilapia ...

Tilapia is an easy-to-prepare fish that is relatively inexpensive, high in protein, and low in fat. However, tilapia farming practices may raise some safety and ethical concerns. Tilapia is a popular ...

"Tilapia" is the market name of a variety of mild-flavored, inexpensive freshwater fish species commercially farmed, harvested, and consumed throughout the world. As of 2016, it was the fourth most ...

Eric Teplitz was funded by an NIH T32 postdoctoral training grant and a Cornell Atkinson Center Graduate Student Research Grant. This study received funding from the USAID Feed the Future Fish ...

Urine may not get most species in the mood, but a pheromone in male tilapia urine serves to attract mates, a new study says. The research may improve how tilapia—the second most farmed fish in the ...

An innovative tilapia farming system that reduces both expenditures on fish feed and mortality rates, among other benefits, has been developed by Brazilian firm Fisher Piscicultura and is undergoing ...

The poster child for sustainable fish farming -- the tilapia -- is actually a problematic invasive species for the native fish of the islands of Fiji, according to a new study. The poster child for ...

Ben Belton shares a joint appointment with WorldFish as Global Lead for Social and Economic Inclusion Dave Little receives funding from, and works on a voluntary basis for, various organisations ...