DUMAGUETE CITY, Negros Oriental, Jan. 27 (PIA) — Upland fisherfolks in Janayjanay, San Jose harvested its first batch of tilapia fish which were farmed and bred in their own facility that was built ...

Tilapia contains beneficial nutrients. However, depending on where the fish is sourced, there may be a higher risk of safety concerns, including bacterial contamination. Many people love tilapia ...

Fish farming is most lucrative in places where there are fish; coastal states like California or Louisiana. But in the middle of rural Arizona, where water isn’t as easy to come by, one farmer has ...

Tilapia is an easy-to-prepare fish that is relatively inexpensive, high in protein, and low in fat. However, tilapia farming practices may raise some safety and ethical concerns. Tilapia is a popular ...

WITH mushroom farming thriving across the Bicol Region, researchers from Partido State University (ParSU) are exploring an innovative way to turn mushroom farming waste, known as spent mushroom ...

One of the world's most commonly farmed fish, tilapia are typically raised in square pens and get fed by hand a few times a day. New Brazilian technology that does away with those factors, however, is ...

Ben Belton shares a joint appointment with WorldFish as Global Lead for Social and Economic Inclusion Dave Little receives funding from, and works on a voluntary basis for, various organisations ...

It has been claimed that fish farming is a sustainable source of food that will help us feed the growing global human population while protecting wild fish populations – but this isn’t true. “Fish ...

Gunjur, a town of some fifteen thousand people, sits on the Atlantic coastline of southern Gambia, the smallest country in mainland Africa. In the spring of 2017, the town’s white-sand beaches were ...

The project was funded by the Royal Society – UK. The Nile is one of the world’s most famous rivers. It’s also Africa’s most important freshwater system. About 300 million people live in the 11 ...

Tilapia has become one of the most popular fish to buy at the grocery store or order at a restaurant, but because the species poses a threat to native fish, commercial production is illegal in Utah.