We may receive a commission on purchases made from links. Stainless steel doesn't have the ease-of-use that comes from ...

Stainless steel pans are a popular choice for cooking as they are durable and versatile. However, despite their many benefits, food can often become stuck on the surface, leaving you with a mess.

Not sure whether to heat your pan first or pour in oil right away? Learn the best time to add oil when cooking with stainless ...

When it comes to cooking, the right pan makes all the difference. From achieving the perfect sear to ensuring your food doesn't stick, the type of pan you choose and how you use it matter. With so ...

It is not a question of keeping bacon from sticking to cast-iron, or even the ability of the pan to cook good bacon. No, the ...

A culinary instructor explains why certain foods flop when cooked in nonstick pans, while others can ruin the cookware itself.

Nonstick pans are a staple in most home kitchens. They're generally simple to use, affordable and easy to replace. A quality non-stick pan that has been taken care of should last up to five years. But ...

Cooking with a good non-stick pan feels effortless. Whether it’s preparing the perfect pancake, fried fish fillet, or bean ...

Concerns over per- and polyfluoroalkyl substances (PFAS), otherwise known as “forever chemicals,” have more home chefs eyeing stainless steel and cast iron as safer cookware choices. Experts say PFAS ...