Sticky toffee pudding, mug cake and Nutella pudding cake at the push of a button. When I first started working in food, I ...

Looking for the perfect dessert for a cozy evening? Then read on, because sticky toffee pudding is sure to become your new favorite. It’s moist, sticky, and boasts caramel notes without being too ...

Preheat your oven to 350. In a bowl, combine the dates, baking soda, and boiling water. Cover and let it sit 15 minutes to soften the dates. Transfer the whole mixture, including the liquid to a ...

Add Yahoo as a preferred source to see more of our stories on Google. Hix recommends serving the pudding with ice cream, sour cream or crème fraîche - Matt Austin This sticky toffee pudding is made ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Fans on Instagram seemed excited to try the dessert. “I ...

James Martin's sticky toffee pudding with miso caramel and clotted cream offers a twist on an English baking classic. Dan Jones/Press Association/dpa “There are loads of variations of sticky toffee ...

The marriage of Guinness and toffee in this sticky toffee pudding is a true testament to the power of contrasting flavors. At first glance, Guinness stout and toffee might seem like an unconventional ...

Plus: evil eye jewelry, an Italian hotel in a former convent and more recommendations from T Magazine. Welcome to the T List, a newsletter from the editors of T Magazine. Each week, we share things we ...

Bring a large pot of water to a boil. Add the dates, and boil for 5 minutes. Strain, and place the dates in a bowl of cold water. Working in the water, remove the skins and pits from the dates. Place ...

Check out this dish inspired by the Oklahoma City Thunder, just in time for the holidays. NBA.com Staff The #NBAXmas Cookbook offers an interactive and festive experience where NBA Fans can try ...

Kate Middleton's dessert of choice is a bowl of sticky toffee pudding served at the Old Boot Inn in Stanford Dingley, Berkshire, according to their chef. The chef, Rody Warot, told People: "Kate is ...