Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her favorite type of tofu is silken, although she eats firm tofu the most ...

Tofu is a delicious source of plant-based protein, and its neutral taste means it pairs well with a variety of different flavors. These dinner recipes all feature tofu as a main ingredient, and they ...

What is Tofu and What is Tofu Made Of? Also known as "bean curd," tofu is made by coagulating soy milk, and then pressing the remaining soy bean curds into blocks. Easily found in supermarkets or ...

Versatile, protein-rich, plant-based, and inexpensive: few foods can tick all four of these boxes quite like tofu. Made by coagulating soybean milk, this superfood has been around for centuries and is ...

Even our food staff was surprised when they tasted this sinfully delicious dessert. The best part is that it contains two ingredients most women want more of: soy and chocolate. Place melted chocolate ...

In restaurants and at home alike, stir-fried tofu can be hit-or-miss. We’ve all had the miss — tofu that’s spongy and bland. When it’s a hit, though, it’s firm, moist, well browned, and savory. The ...

You’ll see this instruction over and over and over in tofu recipes: Press the block for at least 30 minutes, ideally an hour, before cooking. Editors at this very magazine have written on the ...

For years I was only mildly interested in eating tofu. I could take it or leave it. My husband hated it. He eats everything from beets to liverwurst to stinky cheese. But up until the last couple of ...

Post-menopausal women face unique health challenges, with curd and tofu offering distinct benefits. Curd excels in bone ...